EXCLUSIVE CHEFS' RECIPES : LONGCHAMP ā€œLIVE GREEN!" DINNERS

EXCLUSIVE CHEFS' RECIPESĀ : LONGCHAMP ā€œLIVE GREEN!" DINNERS

Longchamp's Summer 2025 collection draws its inspiration from nature, and more specifically from the colors of the vegetable garden and the pleasure of authentic cuisine. To embody this spirit, Longchamp has designed the Vivre au Vert dinners: a series of exclusive events bringing together friends and family of the House around the table.

Held in some twenty cities around the world, from Paris to Singapore, these dinners celebrated seasonal flavors and fresh market products, sublimated by exceptional chefs, specially mobilized to imagine customized menus.

Today, Longchamp is exclusively sharing with its customers the recipes created by these chefs. A unique opportunity to relive these exceptional moments at home, by recreating dishes inspired by the spirit of Vivre au Vert!Ā 

  • THE FOREST

    by chef Reynold Poernomo, Jakarta, Indonesia

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  • Beetroot tarte tatin

    by chef Matt Moran,Chiswick, Australia

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  • Earthy Wraps RecipeĀ 

    by chef Alex,AKAME - Pingtung, Taiwan

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  • TOURTE LEGUMIERE

    Chef Alain Passard, ArpĆØge, France

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  • Beetroot Salad

    by chef Skye Gyngel, Evie Henderson, Spring Restaurant, LondonĀ 

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  • JERUSALEM ARTICHOKE

    by chef Jeremy Gillon, JAG Restaurant, Singapore

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  • Portobello Mushroom Milanese

    by chef Sophia Roe, Apartment Miso, USA

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